À LA CARTE

MENU VIISI PENNIÄ

BEEF STEAK TARTARE (LF, GF*)

Fresh Finnish beef, mar­inated red onion, lovage may­on­naise, roasted capers, egg yolk and organic sour­dough bread

***

PEPPER STEAK (LF, GF)

Beef ten­derloin with the chef’s creamy pepper sauce, garlic potatoes and sea­sonal vegetables

***

FRENCH TOAST (LF)

Slices of bread fried in butter, served with vanilla ice cream and fresh raspberries

€53.00

MENU MAD HOPPER

SALMON & BEETROOT (LF, GF*)

Cured salmon with beetroot, lemon yogurt, mar­inated red onion, fried capers, archipelago bread crumble

***

HOUSE-SMOKED SALMON (LF, GF)

Smoked salmon, dill-butter potatoes, cauli­flower puree and a refreshing fennel-herb salad

***

PASSION FRUIT CREME BRULEE (LF, GF)

Classic custard dessert with toasted sugar and fresh passion fruit

€39.00

MENU VEGE

ROASTED CAULI­FLOWER SOUP (LF, GF*)

Creamy roasted cauli­flower soup, fried cauli­flower browned butter and croutons (bacon available upon request)

***

LEMON SPINACH RISOTTO (LF, GF*, V*)

Tra­di­tional risotto with spinach, chives, sugar snap peas, parmesan and browned butter

***

PASSION FRUIT CREME BRULEE (LF, GF)

Classic custard dessert with toasted sugar and fresh passion fruit

€37.00

TAILORED DRINK PACKAGES TO COMPLEMENT THE MENU

WINE PACKAGE €22.00
(8 cl + 12 cl + 8 cl)

BEER PACKAGE €17.00
(0.3l + 0.3l + 0.15l)

STARTERS

MAINS

BURGERS

ALLERGENS

L = Lactose-free / M = Dairy-free /V = Vegan / G = Gluten-free / L* = Available as lactose-free / G* = Available as gluten-free

Ready to indulge?