À LA CARTE
APERITIFS
HOUSE GIN & TONICS
MENU VIISI PENNIÄ
BEEF STEAK TARTARE (LF, GF*)
Fresh Finnish beef, pickled red onion, horseradish cream sauce, roasted capers, egg yolk and organic sourdough bread
***
PEPPER STEAK (LF, GF)
Beef tenderloin with the chef’s creamy pepper sauce, garlic-cream potatoes and roasted seasonal vegetables
***
ORANGE CHOCOLATE CHEEESECAKE (LF,GF)
Sinfully delicious chocolate cheesecake and berry compote from our own kitchen made with Finnish berries.
49,00 €
MENU MAD HOPPER
CURED SALMON WITH RICOTTA CHEESE (GF)
Penni’s own cured salmon, ricotta cheese, basil yogurt and honey-roasted cashews
***
LEMON-FENNEL MARINATED SALMON (LF, GF)
Roasted salmon marinated with lemon and fennel, parsnip puree, roasted seasonal vegetables and parmesan potatoes
***
CREME BRULEE (LF, GF)
Classic custard dessert with toasted sugar and berry compote made from Finnish berries
39,00 €
MENU VEGE
PARSNIP SOUP (LF, GF*)
Creamy parsnip soup, root vegetable chips and sourdough bread
***
TRUFFLE-MUSHROOM RISOTTO (LF, GF*, V*)
Traditional risotto with mushrooms and truffles, marinated mushrooms, parmesan, toasted butter and thyme
***
CREME BRULEE (LF, GF)
Classic custard dessert with toasted sugar and berry compote made from Finnish berries
35,00 €
TAILORED DRINK PACKAGES TO COMPLEMENT THE MENU
WINE PACKAGE 21,00 €
(8 cl + 12 cl + 8 cl)
BEER PACKAGE 16,00 €
(0,3l + 0,3l + 0,15l)
APPETISERS
MAINS
-
Penni’s meatballs (LF, GF) 19,00 €
Classic beef meatballs with the chef’s creamy pepper sauce, mashed potatoes, Finnish lingonberries and Myrttinen’s pickles
-
Veal liver (LF, GF) 19,00 €
Finnish veal liver with rosemary and red wine sauce, roasted seasonal vegetables, mashed potatoes and Finnish lingonberries
-
Athlete’s cutlet (LF) 21,00 €
Breaded pork sirloin cutlet with roasted seasonal vegetables, garlic-cream potatoes and black pepper & parmesan butter
-
LEMON-FENNEL MARINATED SALMON (LF, GF) 23,00 €
Roasted salmon marinated with lemon and fennel, parsnip puree, roasted seasonal vegetables and parmesan potatoes
-
Fish & Chips (LF) 19,50 €
Cod battered with Mad Hopper beer, served with dipper fries, pea purée, lemon and tartar sauce
-
Pepper steak (LF, GF) 32,00 €
Beef tenderloin with the chef’s creamy pepper sauce, garlic-cream potatoes and roasted seasonal vegetables
-
Penni’s Pan (LF,GF) 19,50 €
Succulent pork neck braised overnight, crispy fried potatoes, bratwurst, fried egg and bacon with Myrttinen’s pickles and mustard
-
Charcoal-grilled chicken breast (LF, GF) 21,00 €
Herb-marinated chicken breast with goat’s cheese, rosemary red wine sauce, parmesan potatoes and roasted seasonal vegetables
-
Penni’s Salad (LF, GF) 19,50 €
Crunchy salads, cherry tomatoes, fresh cucumber, egg, leeks, roasted potatoes, bacon, house vinaigrette and sourdough bread
With a topping of your choice: Charcoal-grilled chicken breast, roasted salmon or roasted goat cheese -
TRUFFLE-MUSHROOM RISOTTO (LF, GF*, V*) 19,00 €
Traditional risotto with mushrooms and truffles, marinated mushrooms, parmesan, toasted butter and thyme
BURGERS & MEAT PIE
-
PENNI’S BURGER (LF, GF*) 19,50 €
Charcoal-grilled ground beef patty, cheddar cheese, iceberg lettuce, pickled red onion, mustard, ketchup, bacon, arugula, Penni’s burger sauce and barbeque sauce. Served with dipper fries and aioli.
-
PENNI’S DOUBLE SMASH (LF, GF*) 19,50 €
Two beef smash patties, cheddar cheese, iceberg lettuce, pickled red onion, Penn’s burger sauce, ketchup, mustard and Myrttinen pickles. Served with dipper fries and aioli.
-
PENNI’S PULLED BURGER (LF, GF*) 19,50 €
Succulent pork neck braised overnight, tomato, iceberg lettuce, marinated red onion, barbecue sauce and black aioli. Served with dipper fries and aioli.
-
VEGGIE BURGER (LF, GF*, V*) 19,50 €
Two pea protein smash patties, iceberg lettuce, tomato, pickled red onion, beetroot relish, cheddar cheese, black aioli and arugula. Served with dipper fries.
-
PENNI’S MEAT PIE 19,50 €
A hearty meatpie from Väyrynen Bakery, filled with pork neck braised overnight, iceberg lettuce, fresh onion, Myrttinen pickles, black aioli and mustard. Served with dipper fries and aioli.
FOR KIDS
DESSERTS
-
ORANGE CHOCOLATE CHEESECAKE (LF, GF) 7,50 €
Sinfully delicious chocolate cheesecake from our own kitchen with Finnish berry compote
-
CREME BRULEE (LF, GF) 7,50 €
Classic custard dessert with toasted sugar and berry compote made from Finnish berries
-
FRENCH TOAST (LF) 7,50 €
Slices of bread fried in butter, served with vanilla ice cream and Finnish berry compote
-
ICE CREAM (LF,GF) 5,00 € / scoop
Variable selection of Espoo Gelato-LAB ice creams and sorbets, served with caramel or chocolate sauce
Dessert drinks
-
IRISH COFFEE 13,50 €
Bushmills Irish Whiskey, brown sugar, coffee, cream
-
AMARETTO COFFEE 12,50 €
Amaretto Di Saronno, coffee, cream
-
MONTE CRISTO COFFEE 12,50 €
Cointreau, Kahlua, coffee, cream
-
spanish coffee 13,00 €
Licor 43, coffee, cream
-
BAVA MOSCATO D’ASTI DOCO 8,00 €
8 cl
-
ramos pinto ruby port 12,00 €
8 cl
ALLERGENS
L = Lactose-free / M = Dairy-free /V = Vegan / G = Gluten-free / L* = Available as lactose-free / G* = Available as gluten-free
