À la Carte

APERITIFS

MENUS

VIISI PENNIÄ MENU 49,00 €

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BEEF STEAK TARTARE (LF, GF*)

Fresh Finnish beef, pickled red onion, horseradish cream sauce, roasted capers, egg yolk and organic sour­dough bread

*Beef steak tartare is also available as a main course

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PEPPER STEAK (LF, GF)

Beef ten­derloin with the chef’s creamy pepper sauce, garlic-cream potatoes and roasted sea­sonal vegetables

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TIRAMISU-MOUSSE (L, G*)

Penni’s tiramisu mousse, oreo crumbs and rasp­berry gel

MAD HOPPER MENU 34,00 €

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SALMON CEVICHE (LF, GF)

Lime-mar­inated fresh salmon, avocado cream sauce, pickled jalapenos and fresh coriander

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SMOKED SALMON (LF, GF)

Penni’s in-house smoked salmon, creamy chan­terelle sauce, crispy fried potatoes and roasted sea­sonal vegetables

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WHITE CHOCOLATE CHEESECAKE (LF, GF)

A soft and deli­cious cheesecake made in-house, served with citrus-mar­inated frui

VEGE MENU 34,00 €

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CREAMY CHAN­TERELLE SOUP (LF, GF)

Organic sour­dough bread

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CHAN­TERELLE PASTA (LF, GF*, V*)

Rummo pap­par­delle pasta, herb-mar­inated chan­ter­elles, onion, garlic, creamy herb sauce, pickled chan­ter­elles, thyme, Parmesan cheese and organic sour­dough bread

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WHITE CHOCOLATE CHEESECAKE (LF, GF)

A soft and deli­cious cheesecake made in-house, served with citrus-mar­inated fruit

TAILORED DRINK PACKAGES TO COMPLEMENT THE MENU

WINE PACKAGE 19,00 €

(8 cl + 12 cl + 6 cl)

BEER PACKAGE 16,00 €

(0,3l + 0,3l + 0,15l)

MAINS

BURGERS

ALLERGENS

L = Lactose-free / M = Dairy-free /V = Vegan / G = Gluten-free / L* = Available as lactose-free / G* = Available as gluten-free

Ready to indulge?