A la carte

Snacks

Truffle salted roots & black aioli 6 €
Crispy fried col­orful roots and may­on­naise seasoned with black garlic. V, G

Jukola spruce cheddar 6 €
Artesan cheese deep-fried in beer batter, breaded in tempura flour & habanero jam cut with vodka. L

Baby back ribs ”Hong Kong style” 6 €
Deep-fried, sweetly hot-mar­inated pork ribs and tart veget­ables. L, G

Appetizers

Our tartar 14 €
Marble fillet, smoked charred leek, mustard seed caviar and spruce may­on­naise. L, G

Por­to­bello sliders 12 €
Nur­mileipä brioche bun, por­to­bello mushroom, beer-butter sauce and onion jam. L

The brewer’s  mussels 250 g/​500g, 12/24 €
Mussels stewed in wheat beer, deep-fried potatoes and miso may­on­naise. M

Main

Athlete’s fillet 2.0 24 €
Breaded veal fillet, stuffed with Vilho cheese and pork, browned butter, peas & potato puree. L

Viisi Penniä’ meat­balls 19 €
Updated version of the house classic with braised red cabbage, chopped potato puree and cognac pepper sauce. L, G

Grilled veal liver 23 €
Veal liver grilled with lava stones, parsnip cream, onions stewed in porter, horseradish & bone broth. L, G

Charred whitefish 28,50 €
Wild whitefish from the Bothnian Sea, crispy potatoes seasoned with Bonito, velvety cauli­flower, burnt leek cream & leek oil. L, G

Cobb salad 19 €
Grilled country chicken, bacon, avocado, Roquefort cheese, tomato, organic egg and malt vinegar sauce in the classic salad. L, G

Dry Age Steak 36 €
300 g beef ten­derloin grilled with lava stones, raw beef, Bourbon bearnaise, fried potatoes & ”Bloody Mary” salad. V

High 5 Brg 16 €
Nur­mileipä brioche bun, Finnish beef steak grilled with lava stones, Jukola Whiskey Cheddar, fer­mented red cabbage, Kewpie may­on­naise, car­a­melized onion & mustard seeds.

Brg side order 5 €

Bloody Marym tomato-onion salad. V, G

or

Deep Fried potatoes with house mayonnaise

Vegetarian

Our Bao Bun 16 €
Self-made seitan ”Char Chiu” from oat milk and pea protein, Bao Bun bun, house kimchi, fer­mented chili sauce & soft oat yogurt. V

Porcini & oats 23, 40 €
Fried porcini from the autumn harvest, organic oats stewed in beer from Mäkelä farm, crispy kale, Gruyere & buck­wheat foam. V

Dessert

Baked Alaska 10 €
Homemade sea buck­thorn ice cream, Italian meringue, roasted Walrhona chocolate & sea buck­thorn berries. L, G

Basque cheesecake 10 €
”Burnt Del­icacy” from Northern Spain, Finnish jam & Bourbon cream. L, G

Ice cream & sorbet 4 € / Ice cream ball
Sea­sonal flavors

G-GLUTEN FREE, L-LACTOSE FREE, M-NO MILK, V-VEGAN