À LA CARTE

APERITIFS

MENUS

VIISI PENNIÄ MENU 45,00 €

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BEEF TARTARE (L, G*)

Fresh beef with rich red onion compote, horseradish cream, roasted capers, egg yolk and toasted chili bread

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PEPPER STEAK (L, G)

Beef ten­derloin with chef’s creamy pepper sauce, pressed garlic-cream potatoes and garlic-honey glazed carrots

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PEAR AND DARK CHOCOLATE (L, G)

Pears cooked in vanilla and rum, hot rum-caramel sauce, dark chocolate and oat crumble

MAD HOPPER MENU 34,00 €

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SALMON CEVICHE (L, G)

Lime mar­inated salmon with avocado cream, pickled chili and fresh coriander

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FISH & CHIPS (L)

Cod battered with Mad Hopper beer, served with dipper fries, pea purée and tartare sauce

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WHITE CHOCOLATE CHEESECAKE (L, G)

Orange-mar­inated berries

VEGE MENU 34,00 €

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ROASTED GOAT CHEESE AND BEETROOT (L, G)

Tomato compote and beetroot mousse

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MUSHROOM PICKER’S DREAM (L, G, V*)

In-house smoked por­to­bello mush­rooms with forest mushroom sauce and new potatoes, grilled cabbage and garlic-honey glazed carrots

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WHITE CHOCOLATE CHEESECAKE (L, G)

Orange-mar­inated berries

TAILORED DRINK PACKAGES TO COMPLEMENT THE MENU

 

WINE PACKAGE 24,00 €

(12 cl + 16 cl + 8 cl)

BEER PACKAGE 17,00 €

(0,3l + 0,4l + 0,15l)

APPETISERS

MAINS

BURGERS

ALLERGENS

L = Lactose-free / M = Dairy-free /V = Vegan / G = Gluten-free / L* = Available as lactose-free / G* = Available as gluten-free

Ready to indulge?