
À LA CARTE
Snacks
and
small bites
Mains
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PENNI’S MEATBALLS 20,00 €
Creamy beer-pepper sauce, mustard-mashed potatoes, pickles, lingonberry jam (L,G)
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GRILLED VEAL LIVER 26,00 €
Onion-potato mash, lingonberrymadeira sauce, tart apple jam, bacon, fried cabbage and peas (L,G)
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ATHLETE’S FILLET 23,00 €
Anchovy-shallot butter, fried potatoes, grilled salad, garlic mayonnaise (L)
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PENNI’S BRGR 19,00 €
Beef patty, garlic mayonnaise, pickled red onion, Monterey Jack cheese, bacon and french fries (L)
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VEGE NO CHICKEN BRGR 19,00 €
No chicken -patty, herb mayonnaise, tomato, pickled red onion, lettuce and french fries (L)
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CREAMY SALMON SOUP 19,00 €
Fried salmon, dill pesto, toasted slightly sweet archipelago bread (L)
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FRIED VENDACE 24,00 €
Dill mashed potatoes, horseradish mayonnaise, pickled cucumber (L,G)
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MAD HOPPER‘S FISH & CHIPS 24,00 €
Salmon, horseradish mayonnaise, butter peas, malt vinegar, lemon (L)
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CREAMY
MUSHROOM TOAST 19,00 €Fried portobello, creamy mushroom sauce, fried mushrooms, pickled chanterelles(L)
Also available as vegan -
GLAZED BEEF CHEEK 25,00 €
Beer glazed beef cheek, fried truffle potatoes, green beans, trufflemadeira sauce, tart apple jam (L,G)
Sweets
FOR DRINKS WE RECOMMEND
Mad Hopper Tasting Flight
5 x 1,5 dl - 19,00 €
Ask the waitress for a suitable beer recommendation out of today’s selection.
PENNI’S MENUS
MENU 1 – veggie
BURRATA CHEESE WITH TOMATO
CREAMY MUSHROOM TOAST
PENNI’S POSSET
38 €
MENU 2
SALMON RILLETTE
GLAZED BEEF CHEEK
CHOCOLATE CAKE
45 €
MENU 3
BEEF TARTAR
FRIED VENDACE AND DILL MASHED POTATOES
PENNI’S POSSET
43 €
MENU 4
BURRATA CHEESE WITH TOMATO
BEEF TARTAR
CREAMY SALMON SOUP
CHOCOLATE CAKE
53 €